4 Rivers Smokes house cooks up mouth watering BBQ dishes – Brisket, Ribs, pulled pork, prime rib & more. They also feature delicious signature Stacker dishes like the Longhorn: Chopped brisket, Texas sausage served on a toasted roll over smokehouse relish, topped with onion rings and melted provolone.
But don’t take our work for it. The founder of 4 Rivers Smokehouse John Rivers, attracted local and National attention with four consecutive invitations to present at the 2011 – 2014 Food Network South Beach Wine & Food Festival, and appearances on NBC and FOX morning shows. He’s also been celebrated by USA Today, Paula Deen Magazine, FOOD Magazine, Cooking Light, Food & Wine, Cigar Aficionado, Restaurant Business, and TravelandLesiure.com, and named a finalist for the 2013 Florida Ernst and Young Entrepreneur of the Year Award.
You’ll want to hit up 4 Rivers Smokehouse when your in the area. You won’t regret it.
874 W Osceola Pkwy, Kissimmee FL 34741